Embark on a culinary science adventure! Aspiring MasterChefs explore cooking chemistry, from proteins making fluffy bread to fat separation for cheese. Dive into creating bubble tea, perfect cookies, and viral Dalgona toffee. Enjoy delicious discoveries! Through hands-on cooking and games, kids learn about:

• Proteins (gluten, yeast, bread-making)
• Carbohydrates (sugars, caramelization, candy-making)
• Fats (saturated and unsaturated, emulsion, meringue-making)
• Baking macromolecule interactions (Maillard Reaction)
• Nutrition (reading labels for smarter meal decisions)